Speaking of the hottest street food in 2022, people who often brush Tik Tok must know! Not stinky tofu, not crispy pork belly! That's a kind of pot-stewed sausage called "Fat Smell"! Fat sausage, stinky tofu and snail powder are the most "smelly" foods evaluated by major netizens in recent years. Recently, the internet has pushed braised pork intestines to a hot search! People in a certain place have been fired to sky-high prices because braised pork intestines are delicious. Actually, "a catty of fat intestines 120 yuan"! It simply refreshed my understanding of braised pork intestines. Although pig's large intestine is a very smelly food, people who like to eat it feel particularly fragrant, just like stinky tofu, it smells smelly and tastes delicious! There are many ways to make pig large intestine, but only one is extremely spicy! That's brine. Salted pork intestines have always been one of the popular foods in the street, and even become a punching point in a city.
Recently, a hot search on the Internet refreshed my understanding of braised pork intestines, and actually "I bought a catty of braised pork intestines 120 yuan"! How delicious is it? Someone is willing to pay 120 yuan to buy 1 kg braised pork intestines! I finally know why this braised pork intestines can be bought so expensive after learning from many sources on the Internet! The reason is the pot of brine! Yes, it's not the fat sausage that is expensive, but the taste of brine. I'm curious about what kind of pot of brine can make 8 yuan a catty of fat sausage sell at a sky-high price!
Unable to withstand curiosity, I finally got in touch with the brine master I haven't seen for years! After some discussion, I finally know the secret of this braised pork intestines. Even the old master said: the average pot-stewed restaurant owner refused to buy 65438+ 10,000 yuan! You can see the value of this brine formula! Therefore, in this issue, the chef will unreservedly share with you the formula of this network celebrity's brine fat sausage and teach you how to make a delicious 100-meter brine fat sausage at home! You like doing things. Don't miss it!
Braised pork sausage-commercial formula version
Seasoning: 35g dried pepper, 25g red pepper, citronella 10g, fragrant fruit 20g, Amomum tsaoko 20g, fennel 15g, dried tangerine peel 15g, cinnamon 25g, galangal 10g, cardamom 20g, star anise 20g and geranium 20g.
Seasoning: 60g of light soy sauce, 240g of salt, 50g of monosodium glutamate, 50g of rock sugar, 0g of chicken powder10g, 50g of carved wine. (100g rock sugar is fried into sugar color)
Detailed practice:
The most effective cleaning method of pig large intestine;
1. Put the pig's large intestine into a dish, then pour in 100g starch, 50g salt and 1 tsp sesame oil, and knead it repeatedly by hand for10min. Rinse the pig's large intestine repeatedly with clear water for 3 times, then turn it over from the inside out to remove excess oil and foreign matter, and then turn it over. The pig's large intestine will be cleaned!
2. Put the cleaned pig large intestine into the pot, pour water, add ginger and onion, and cook for 3 minutes. Then take out the cooked pig large intestine, put it in clean water, clean it again, and drain the water for later use;
2. Put anise cinnamon, geranium and other spices into the dish, pour in appropriate amount of white wine, and soak in water for 10 minute.
Take out and drain, put into soup bags and tie them tightly for later use;
3. Take a stainless steel pot, pour 7.5 kilograms of clean water at a time, put it in a seasoning bag, and put in 3 kilograms of pig bones (it's ok if you don't put it in, it's more fragrant if you put it in). Boil and simmer 1 hour. Then add seasoning and cook for a while:
4. Put the processed pig large intestine in and marinate it slowly for about 60 minutes. When the pig's large intestine tastes soft and waxy, it can be taken out:
Cooking skills:
A pot of brine can be used for a long time, but the taste and color will fade after two brines, so it should be added according to the proportion of spices. Ensure that the marinated fat sausage is delicious and has a moderate taste. After the pickled sausage is fished out, the salt water is boiled and naturally cooled in the shade. Remember not to have cold water flowing in! The longer the salt water is preserved, the stronger the flavor of sausage.