Chicken feet with pickled peppers is a unique food of the Han nationality originated in Chengdu, Sichuan, and belongs to Sichuan cuisine. It is famous for its spicy taste, tough skin and fragrant meat. Chicken feet with pickled peppers are not only elegant, but also popular with ordinary people. This delicious food has the effects of stimulating appetite, promoting fluid production and promoting blood circulation. The production process is more exquisite, so that the spicy taste of pickled peppers can seep into the chicken feet. Authentic chicken feet with pickled peppers are plump and white, and they are fragrant when chewed, which has a strong taste-promoting effect.
simple
boil
Zhongla
Twenty minutes
Ingredients
Chicken feet 500 grams
ingredients
Pickled pepper 1 bottle
White vinegar100g
2 tablespoons sugar
Proper amount of salt
Proper amount of cooking wine
Ginger 1 piece
Onion 1 root
Zanthoxylum bungeanum
Illicium verum
Appropriate amount of cinnamon
Steps of chicken feet with pickled peppers
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1. Prepare materials.
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2. Clean the chicken feet, cut off the nails, chop them into small pieces, soak them for 1 hour, and change the water several times.
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3. Boil the chicken feet with water to get rid of the fishy smell.
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4. Change the water again, and add onion and ginger slices, cooking wine, pepper, star anise and proper amount of salt into the water.
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5. Put the chicken feet in, bring them to a boil, and simmer for 8 minutes on medium and small fire.
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6. After the chicken feet are out of the pot, put them into cold water and rinse them repeatedly, and you can degrease them with water for several times.
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7. Prepare a large bowl, pour the water in the pickled peppers, add some pickled peppers, add white vinegar, sugar and salt, and add a few thick ginger slices.
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8. Put the cold chicken feet into the prepared pickled pepper water, so that they can be soaked by the juice, cover them, put them in the refrigerator and soak for two days.
Tips &; Tips
1 If the pickled peppers you buy have enough pickled pepper water, you don't need to add white vinegar to taste.
2. Don't cook the chicken feet too badly, or you will lose the crisp taste after soaking.
3. If you like spicy food, you can cut the wild pepper into granules, or pour a small amount of boiling water in the basin first, put pepper and wild pepper, let it cool, and then put the chicken feet in.
4, it is best to soak for more than a day, turn it every few hours, so that the taste is even.