1, fresh clams, soaked in water and washed.

2, take out the spare.

3. Slice the onion, chop the garlic and cut the parsley.

4, hot pot cold oil

5, add the shallots and stir fry, immediately pour in the clams and stir fry.

6, add garlic, and the right amount of salt.

7. Stir fry and cover for a while.

8. When the clam slowly opens its mouth, you can turn off the fire.

9. manufactured goods