1. Wash the ingredients of porridge (rice, glutinous rice, millet, corn, black rice, adzuki bean, sweet potato, pumpkin, etc.). ), put it in the rice cooker, put the amount of water for cooking porridge, and time it.

2. "One soak" means soaking for several hours before cooking.

3. "Second cooking" means cooking for one hour;

4. "Three covers" means that when you want to drink, don't cook it regularly, but cook it 3 or 4 hours in advance, and then cover it for 3 or 4 hours, so that the cooked porridge will be very sticky.