flour

boiling water

sugar

oil

condiments

Sesame proper amount

Proper amount of peanuts

Proper amount of salt

The steps of baking sugar cakes

1. Filling: white sugar with a little flour, sesame seeds and chopped cooked peanuts. Dust with a little cold water by hand and mix well.

2. Add a little salt to the flour, boil the salt with boiling water, and continue to add water and mix the flour. The dough should not be too soft.

3. Tear the dough into large doses. Press it into a big cake by hand. Wrap the sugar stuffing in the dough. Wrap it tightly and seal your mouth. Knead into a circle. Press into cakes and flatten them with a rolling pin.

4. Heat the oil in the pot. Put the sugar cake in the pot and bake it on both sides (remember to cover it when baking).

Composition details

Flour 300 g sugar 50 g baking soda 3 g sesame 20 g sweet baking process takes 20 minutes, which is simple and difficult.

Steps of northeast sugar cake

1

The main materials are: flour, sugar, baking soda and sesame.

2

Add baking soda to flour. Stir the dough with warm water.

three

Knead the dough and divide it into small portions.

four

Introduce a small dose.

five

Wrap it in sugar. {It's best to mix some flour in the sugar stuffing}

six

Shut up and wrap it up. Be sure to pinch. Avoid eating sugar.

seven

Wrap it and flatten it.

eight

Dip in sesame seeds.

nine

Roll out the cake embryo.

10

Put a little water in the pot and heat it.

1 1

Put the cake embryo into the pot.

12

Fry until golden on both sides, and then take out the pan.