Chongqing old hot pot must order dishes: fresh tripe, fresh duck intestines and goose intestines, fresh duck blood.

Fresh tripe: seven on eight down hot 15 seconds, let the tripe in the bowl of sesame oil and garlic paste rolled a little can eat it! Eat into the mouth "whoosh" sound, very crisp, quite addictive.

Goose intestines/duck intestines: only need to be scalded for 12 seconds, very crispy texture, duck intestines and goose intestines absorbed the fresh flavor of the soup base, so that people can not stop eating mouth, "waiter, give me another one!"

Fresh duck blood: a small piece with a funnel into the old hot pot, when the pot is open, this time you can be in the boiling grid hot tripe and duck intestines, and so on these clip shabu-shabu finished, fresh and delicious duck blood can be eaten. The texture is very tender and has a melt-in-your-mouth feel!

Eating hot pot, how can you have less meat, fat beef, tender beef, a big piece of stuffed into the mouth of super-satisfied, fat and thin, eat up quite tender, mouth full of beef flavor, heavier than the ordinary taste of fat beef, more fragrant, it is recommended that do not match the sauce to eat, taste the most original flavor of beef.

The old hot pot is a major feature of Chongqing hot pot, known for its thick flavor and heavy oil. The base of the old hot pot is made of butter, vegetable oil, chili peppers, peppercorns, ginger, garlic, and bean curd, etc. No spices are ever put in, and the chef is relied on to master the fire to determine whether the base is sautéed or not.

After the base is fried, start to blend the pot, the first chili pepper, pepper, chicken essence, monosodium glutamate, ginger seeds, garlic, mash, cooking wine, rock sugar, refined salt, etc. into the pot, and then the oil, water (white soup) according to the ratio of 6:4 scooped into the pot, you can go out of the hall on the table for the guests to enjoy. This old hot pot with simple materials, frying fine, reflecting the original flavor of the raw materials, the pursuit of the real flavor of the hot pot, thick, long aftertaste.

Chongqing old hot pot to say to the essence, must be this bone soup base, each pot after 6-8 hours of simmering, butter package is also now point now demolition, never repeated with. Nine palace grid is the authentic Chongqing hot pot eating style, spicy people can not miss. Once the butter is put in, the aroma is overflowing, making people gulp unconsciously. People who are afraid of spicy can choose yuanyang old hot pot, non-spicy part of the tonic soup, mushroom soup, tomato soup and pickled vegetable soup, try a bowl of soup before eating, health and delicious, quite good.