Making ingredients bean curd (cowpea), pork, onion, carrot, fungus, sweet flour sauce, salt, pepper, flour
Making Steps
1, today we want to teach you the food is bean curd meat stuffed buns, eating is particularly tasty, thin skin stuffing, pronounced soft and delicious, full of fragrant filling. First of all, to do the beans meat package need to use the material to prepare, prepare a large handful of beans, and then prepare an onion, half of the carrots, a small dry fungus, half a pound of five pounds of meat, a spoonful of sweet noodle sauce, the right amount of salt, pepper and flour on it. After you have prepared all the ingredients for the bean curd meat buns, you can start cooking.
2, first to deal with the beans, will be ready to put the beans into a large pot, and then into the appropriate amount of water, to the beans to clean it. Beans probably wash 2 to 3 times on it, after cleaning and draining water out to the board, first to it cut into small pieces, can cut into small pieces of more broken into more broken, and then put it into a large bowl standby, and then to deal with the onion.
3, we are ready to remove the outside of the old skin of the onion, and then cut the head and tail, cut and then cut it into 4 cloves, and then cut into small pieces, if you feel that the cut onion is more spicy eyes, then the onion will be put into water to soak for 10 minutes and then cut, so that it will not be spicy eyes, the onion small pieces of diced cut and then put into a bowl.
4, washed and peeled carrots out of the first cut into thin slices and then cut into pieces, cut into pieces to the onion. Then soak the fungus in advance and chopped, cut as much as possible broken a little, cut and put aside first. The prepared pork cleaned first cut into long strips, and then cut into small slices, the slice should be as small as possible, cut first put aside, then start cooking.
5, frying pan without oil, directly to the meat into it, and then slowly frying with a small fire out of the fat in the meat, the meat with the fat into the beans inside and then stir a little, so that you can lock the water inside the beans, and then add just cut the ingredients, and then add a spoonful of sweet sauce, a spoonful of salt, and then a bit of pepper, mix well and put aside.
6. Put the prepared flour into a large bowl, use a chopstick to divide the flour from the center into two halves, half of it into cold water and noodles, half of it into boiling water and noodles, and then mix them together and knead them together, and then knead the dough, which should be a little bit softer, and then take it to the board for a few more times, and then knead it and then make the dough into a small bun skin.
7. Put the filling into the skin and set it aside. Put a layer of saran wrap on the steamer drawer, pour boiling hot water on it, put the buns on it, cover the pot with a lid and steam on high heat for 40 minutes, then smother it for 5 minutes, and then you can eat it.