1. Prepare consumables.

2. cumin is baked in a pan with low fire.

3. Turn off the fire and dry after fragrance, and grind it into coarse grains with a rolling pin.

4. Slice the mutton, shred the onion, cut the coriander, and cut the onion and ginger for later use.

5. Add cooking wine, soy sauce and cumin to the mutton, mix well and marinate for 30 minutes.

6. Pour in a little more oil than usual. When the oil is 80% hot, add mutton, stir fry quickly, and serve it out after discoloration.

7. Leave a little base oil in the pot, add chopped green onion and shredded ginger to the wok, and add onion after fragrance.

8. Stir-fry the onion until it is cut off, and pour in the mutton.

9. Sprinkle cumin powder, Chili powder and salt and stir well.

10. Add coriander and stir fry.

1 1. Sprinkle a little sesame seeds and take out the pot.