Chicken kidney is delicious but hardly nutritious. Most of the nutrients in chicken kidney are protein and fat. Eating too much will lead to obesity. Chicken kidney is deficient in calcium, iron, carotene, thiamine, riboflavin, nicotinic acid and various vitamins and crude fiber, which can easily lead to sub-health after long-term consumption. Nutritionists point out that because people eat all kinds of food in a day, on average, the cholesterol content in chicken kidneys is the highest. Cholesterol will greatly increase the risk of cardiovascular and cerebrovascular diseases. If the elderly and women eat chicken every day, there will be excess cholesterol stored in the body, which is not only harmful to health, but also increases the risk of heart disease and cerebral thrombosis.

In addition, some unscrupulous traders add hormones to chicken feed, which leads to hormone residues in chicken kidneys and also affects human health.

Pregnant women who eat chicken containing hormones will lead to milk withdrawal and obesity. Minors can also lead to precocious puberty.