2. add soy sauce, five-spice powder, cooking wine, marinate for more than 10 minutes
3. frying pan 180 degrees into the marinated chicken pieces deep-fried until the surface of the slightly burnt, fished out of the oil standby
4. the bottom of the pan, leave a little oil into the spicy bean paste stir-fried
5. into the dried chili pepper section and garlic cloves burst incense
6. Add the fried chicken pieces, add a little salt and sugar and stir-fry evenly
7. Finally, add the chopped onions and celery sections, celery color dark can be
8.