How to cook the home-cooked braised duck? The meat is tender and salty, which is even more fragrant than the vegetable market. Generally, the feeding time of the duck meat selected for making braised duck will not exceed several months, but the old duck raised in the countryside is not suitable for this kind of behavior. When most people make braised dishes, what secret recipe do they usually choose for fish? In fact, there are better marinated packages in the sales market of this kind of things, which are not only mellow in aroma, but also delicious in taste, which is more fragrant than the sales in the farmers' market. Food seasoning: duck meat, ginger slices, garlic, soy sauce, soy sauce king, vegetable oil, distiller's grains, marinade bag, salt, old rock sugar and dried Chili.

The first step is to go to the market and choose 1 fresh domestic duck (or buy frozen half duck, which is not only low in price, but also especially suitable for making braised duck), clean it up and put it in a plate for reservation.

The second step is to pour a little vegetable oil into the pot, heat the oil, then put a whole piece of duck meat in, fry one side until golden brown and discolored, and then reverse it to fry the other side.

Step 3: After the duck meat is fried on both sides until golden brown and discolored, pour in a proper amount of ginger and garlic cloves, stir-fry until fragrant, then pour in a small amount of soy sauce (poured on the surface of the duck meat) and a little wine (to refresh and remove fishy smell), and at the same time, pour in 1 spoon of colored soy sauce.

Step 4: Next, pour in 1 marinade package (universal for braised taste), a little salt, old rock sugar, and a proper amount of dried Chili. Finally, put in a proper amount of cold water, which is the most suitable for duck meat. After turning to high fire to boil, cover the pot, and cook for 40 minutes with low fire to get out of the pot and set the plate. Remember to turn1-halfway.

Step 5: After the duck meat is marinated, let it cool slightly, then cut it into small pieces and put it into a plate. After simply placing the plate, add a proper amount of marinade. The life version of the marinated duck is made, which tastes salty and delicious, and the meat is fresh and tender. It is a very good choice for both meals and snacks. Warm reminder: when we choose domestic ducks, we should try to choose short duck age, so that the marinated duck meat is tender and tender. In addition, we should pay attention to the time of marinating.