Accessories: shallot 1 bar, coriander 1 bar, minced garlic 1 teaspoon, salt 1 teaspoon, sugar 1 teaspoon, 2 teaspoons of soy sauce, 2 teaspoons of vinegar, sesame oil 1 teaspoon, and pepper/kloc.

1. First, wash and peel the lotus root.

2. Cut the washed lotus root into thin slices.

3. Boil boiling water for blanching lotus root slices.

4. When the water boils, blanch the sliced lotus root for 2 minutes.

5. blanched lotus root slices are put into the prepared cold water.

6. Wash the shallots.

7. wash the parsley.

8. Cut the washed shallots and parsley into pieces.

9. Put the blanched lotus root into a container, then add the minced shallots and coriander, then add sugar, salt, soy sauce, vinegar, sesame oil and Chili noodles, and then stir. The finished product is as follows.