Soak in cold water for a long time, usually 2-3 hours, and soak in hot water for about an hour. If you want to cook, soak beans in advance, preferably with cold water! Because, if the cold water is soaked for a long time, the water will enter! And it has no taste! Does not affect the taste!

Whether the red bean soup is cooked with hot water or cold water, it is better to boil it with water.

The practice of red bean soup

Main ingredients:

One bowl of beans, two bowls of water.

Steps of red bean soup:

1. soak red beans before going to bed at night and use them the next morning.

2. Master the amount of water for cooking red bean soup, and add more water if you like to drink soup. Like I like to drink bean paste, I can put twice as much water. According to soak beans, a bowl of beans and two bowls of water.

3. After the water is put in, the fire will boil, keep boiling for about half a minute, and turn off the fire. Open the lid and stew when the juice is cold. At this time, the beans have broken their skins and blossomed, and the soup is turbid and ripe.

4. You can drink.