Current location - Recipe Complete Network - Complete vegetarian recipes - How to get rid of the fishy odor after cooking seafood in a pot?
How to get rid of the fishy odor after cooking seafood in a pot?
Simple. Let my sister teach you a few tricks

1; put a little lemon juice and stir, and then put vinegar and water and stir, add egg white, and then pour out all the juice. This can go to the fishy Oh, if you want to make the flavor unchanged, you have to under the ginger powder and leaf powder and egg powder mixing 20 minutes.

2; this is simple Oh, go to the mall to buy frozen seafood deodorization 100 degrees 'C fresh spray brush potion, to indicate that the domestic trademarks, but also indicates that the human body harmless and will not destroy the quality of seafood, home with the water with the spray, because of fear of too thick will be the flavor cover, so I urge you to use water with the spray. Really, if you put some ginger will make the seafood more tender.

3; Oh, the seafood juice to pour, go to the store to buy vegetables Vegetable Vegetable Express Car 'C, remember that is also the national standard trademark Oh, specify and the above the same. Put this spread on the seafood, in the water, the flavor can be added.

4; heavy cooking, huh.

5; with lemonade, malic acid, citric acid, sour vinegar, coarse powder, starch, garlic powder, ginger powder, monosodium glutamate (MSG), tea dregs and stir together, the package will be a while on the fishy taste, as for the harmful do not know.

However, I hope I can help you.