1. Shrimp porridge. Ingredients: One pound of sand shrimp, 100g of rice, appropriate amount of salt, and one coriander. Method: Peel the sand shrimp, remove the head and save the meat for later use. Wash and cut the coriander into short pieces. Bring water to a boil in a casserole, add washed rice and bring to a boil over high heat. Change to medium heat and cook until the rice is cooked. Add shrimps and bring to a boil. Change to low heat. When the heat is high, be sure to open the lid and cook until the rice becomes sticky. Season with salt. , turn off the heat and add coriander.

2. White porridge. Ingredients: rice, soup stock. Method: Wash the rice, soak it for about 30 minutes, drain it and put it in the pot. Add appropriate amount of water and stock essence to boil, turn to low heat and simmer for about 1 hour.

3. Sweet potato porridge. Ingredients: One sweet potato, 80 grams of white rice, appropriate amount of sugar. Method: Choose a better sweet potato, wash the white rice and soak it for half an hour; peel off the outer layer of the sweet potato, haha, cut off half so that you can see the red heart clearly (light problem) cut the sweet potato into dices; Put the soaked rice and cut sweet potatoes into the stew pot, add an appropriate amount of water; plug in the socket, and after getting up early the next morning, add sugar and stir. Then wash your face, brush your teeth, and wait until you're done. It’s ready to eat.