1, beef washed and cut into large pieces, boil water in the pot, put the beef to cook the bleeding water wash and spare.

2, cook pot with water, put pepper, dashi, onion and ginger, cooking wine, beef on high heat for 15 minutes.

3, put into the stew pot, simmer for an hour and a half. All the ingredients are all washed and cut up and set aside, and the fans are soaked in warm water and set aside.

4, frying pan pour oil, cabbage, radish, mushrooms, soybean sprouts into stir fry.

5, fried vegetables into the casserole, add beef broth. Add a little soy sauce, sugar, dry chili, high heat to boil, medium-low heat to cook for ten minutes.

6, the cooked beef slices, add garlic cloves and parsley off the fire can be.