Raisins have many functions; The effect of raisins can prevent dizziness, palpitation, fatigue and other hypoglycemia symptoms. The function of raisins is that the iron and calcium content in raisins is very rich, which is a good tonic for children, women and people with anemia and weak constitution. It can replenish blood and qi, warm kidney, and treat anemia and thrombocytopenia. The function of raisins is that raisins contain a lot of glucose, which is nutritious to myocardium and helpful to the rehabilitation of patients with coronary heart disease. The function of raisins is that raisins also contain a variety of minerals, vitamins and amino acids. Regular consumption has a good nourishing effect on neurasthenia and fatigue, and is also a good food therapy for female diseases.

The general population can eat it.

1.

Suitable for pregnant women, children and anemia patients, with more sugar content and iron content than fresh grapes. Suitable for neurasthenia, excessive fatigue, physical exhaustion, thin constitution and premature aging; Suitable for cough and night sweats due to lung deficiency; Suitable for patients with rheumatoid arthritis and pain in limbs and bones; Suitable for cancer patients;

2.

Diabetic people should not eat, and obese people should not eat more.