(1) put the cut pork heart in a bowl, add salt, soy sauce, chicken powder, cooking wine, water starch, scratch well, marinate for about ten minutes.

(2) after the water boils put a little oil, put the garlic table, cook for half a minute, fish out and spare. Pan hot pour oil, put onion ginger garlic burst incense, put the pig heart, stir fry.

3 drizzle cooking wine, put the garlic clover, add soy sauce, salt, chicken powder, a little chili can be.

2, practice two:

(1) pot on the heat, add the right amount of oil, oil slightly hot, add green pepper pieces stir fry, a few moments after the sheng out;

(2) the rest of the oil to add ginger slices, garlic popping incense;

(3) add marinated heart of the pig to stir fry; heart of the pig after the discoloration, add the green pepper pieces together to stir fry;

(4) add monosodium glutamate moderate amount of water, drizzle with water starch, collect juice. Sprinkle moderate amount of white pepper, dripping sesame oil, turn off the fire can be served.

3, practice three:

(1) pig heart to buy back, wash the blood clots, cut into a cross knife, soak for half an hour in the clear, the water drops into some highly white wine. If the bleeding water is poured out, re-exchange the water and soak again;

(2) in addition to chili noodles and garlic ingredients into a bowl of sauce, standby;

(3) the pig heart from the clear water, drain. Pour 5 grams of oil into a pan, heat, add garlic and saute, pour the water drained pork heart into the pan and stir-fry quickly for a minute, add a spoonful of chili noodles and stir-fry for a minute. Pour in the sauce, continue to simmer for two minutes over high heat, and finally pour in the cut green and red peppers until cooked.