Practice 1

Pay attention to the need to wash and peel the kohlrabi, cut it into thin strips and mix it with salt to soften it.

step

Prepare 200g kohlrabi, 20g soy sauce, 0g vinegar10g salt10g chicken essence10g chilli oil.

Wash kohlrabi with clear water, then cut it into shreds and put it in a bowl.

three

Add Chili oil, chicken essence, soy sauce, vinegar and salt, and stir well.

Practice 2,

Ingredients?

The turnip is smaller than half.

One red pepper

A little sesame oil

A short piece of carrot

A spoonful of nutrient salt

A spoonful of ketchup

Taste extremely fresh and appropriate.

Methods/steps

Take a proper amount of kohlrabi and tear it into small pieces.

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Cut the red pepper segments and shredded carrots.

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Put shredded carrots and peppers in a small bowl, pour them in, sprinkle with nutrients, add some ketchup and mix well.

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Blanch the turnip slices in boiling water.

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Remove the cold water to keep the emerald green.

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Then put it in a plate and pour the shredded pepper and radish.

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seven

Just mix well.

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