main material

dried soybean

5g

red pepper

35g

auxiliary material

salt

1g

sugar

15g

white wine

1ml

sesame oil.

2. Soak soybeans overnight in advance until they swell.

3. Then cook the soybeans.

4. Drain and cool for later use.

5. Wash red pepper, remove seeds, drain and chop.

6. put the chopped peppers into a large bowl, and then add the cooked and cold soybeans.

7. add sugar and salt.

8. add white wine and chicken essence.

9. Then mix the ingredients evenly.

1. add sesame oil.

11. put the pepper and soybean in the fresh-keeping box.

12. Cover, seal and marinate for 1 day.