1. Ingredients: 500 grams of beef shank, 50 grams each of onions, carrots, and celery, 15 grams of Fuqing curry powder, 3 grams of salt, dry red wine, and soy sauce 5 grams each, 25 grams of flour, 100 grams of chicken broth, 50 grams of oil, a little each of chili powder, monosodium glutamate, bay leaves, minced garlic, and peppercorns

2. Preparation method:

( 1) Cut the beef into cubes, sprinkle with salt, fry until yellow, put into a stew pot, add water, dry red wine, soy sauce, shredded onions, carrot slices, bay leaves, peppercorns, salt, and stew over a small flame. 2-3 hours, until the beef is tender.

(2) Heat the pan with a frying pan, add diced onions, celery segments, bay leaves, and minced garlic and stir-fry briefly. Add flour and stir-fry until fragrant. Add curry powder and stir-fry until fragrant. Add a little chili powder and cook. Serve into curry paste.

(3) Put chicken soup in a frying pan and bring to a boil, add curry paste, salt and MSG and mix thoroughly, then pour the cooked beef into the frying pan, stir well and simmer for a while, remove from the pan and serve.