Ingredients
Main Ingredients
Noodles (raw) 400 grams of sprouts
Accessories Spinach 80 grams
Seasonings Salt 1 teaspoon of soy sauce Vinegar 1 section of green onion Garlic 2 peppercorns 30 pieces of chicken broth 100 grams of pork stuffing chili oil moderate amount of yellow wine a little bit of soybeans moderate amount of
Chongqing dan dan noodles
Chongqing dan dan noodles
This is the first time in the past few years that I've seen the Chinese government's "dan dan" noodles.
1. noodles bought ready-made, as if specializing in ramen or dan dan noodles with yellow, more Zindao, the main type of good, there is a sample, Yibin sprouts is a must must absolutely must have, sprouts are now only bags of crushed
2. simmering a little chicken broth, put a few peppercorns, plus rice wine, onions and ginger to fishy aroma, sit open skimmed off the small fire simmering, micro-open, do not open, so that the soup will be relatively bright
2. Soup will be more bright
3. tempeh chopped a few cuts, onion and garlic finely chopped, sprouts and meat filling ready
4. pot of oil sixty percent hot under the meat filling, medium-low heat dry to spit the oil crispy
5. and then proceeded to enter the minced green onion and ginger, tempeh, sprouts, a little less pouring rice wine
6. and then stir-fried for a few times and put in a bowl for spare time, you and then sniffed, really, and then smelled
7. >7. adjust the red oil sauce, simple, vinegar, soy sauce, red oil, onion and garlic, OK, vinegar and soy sauce depends on personal taste, this noodle is mainly salty, fresh and spicy, and then slightly acidic, according to their own way to come
8. blanch some leafy greens, I used spinach, as if the Sichuan general use of the bean tip
9. cook the noodles, the noodles in the pot in the process of cooking, take a bowl, the inside of the chicken broth, a small amount of chicken broth, that is, one-third of the bowl like The bowl is also one-third of the bowl, and then poured into the red oil sauce according to your needs, this time the noodles are good, directly into this bowl, and then hurry to put fried sprouts meat shame, and bok choy, and finally you can sprinkle a bit of cooked sesame seeds and small onions on the Qi