Efficacy and function of donkey-hide gelatin black-bone chicken soup 1. Colla Corii Asini has the effects of nourishing blood and yin, moistening dryness and stopping bleeding, and can be used for treating blood deficiency, chlorosis, dizziness, palpitation, restlessness, lung dryness and cough.
2. Black-bone chicken has the effects of nourishing liver and kidney, nourishing yin and clearing heat, invigorating spleen and stopping diarrhea, delaying aging, preventing osteoporosis and enriching blood.
3, Ejiao black chicken soup This soup has the effect of nourishing blood and tonifying deficiency, tonifying the middle and replenishing qi, nourishing yin and nourishing the liver, and removing troubles and clearing heat.
Nutritional value of Ejiao black-bone chicken soup
The effect of black-bone chicken soup contains more amino acids than ordinary chicken soup, and the effect of black-bone chicken soup contains more iron than ordinary chicken soup. The efficacy of black-bone chicken soup makes black-bone chicken soup a tonic with high nutritional value. Therefore, the effect of black-bone chicken soup is to nourish the body and supplement fatigue.
strengthen one's body
The effect of black-bone chicken soup can improve physiological function, delay aging and strengthen muscles and bones. The efficacy of black-bone chicken soup has obvious effect on preventing and treating female iron deficiency anemia, osteoporosis and rickets. The effect of black-bone chicken soup is also beneficial to parturient, treating women's collapse, weakness, quenching thirst and some debilitating diseases.
Black-bone chicken is rich in nutrition and is generally used to make various soups. The efficacy of black-bone chicken soup is also very beneficial to our health. The following small series will introduce the production of black-bone chicken soup for everyone.
Steps of donkey-hide gelatin black-bone chicken soup 1. Prepare the required materials.
2. Wash black-bone chicken and lean meat and cut into small pieces. Wash red dates and remove cores. Wash longan.
3. Boil water in the pot, add chicken and lean meat to remove blood stains.
4. Take it out and clean it.
5. Put black-bone chicken, donkey-hide gelatin, lean meat, red dates, longan and ginger slices into the stew.
6, add the right amount of water, simmer for 2 hours.
7. After stewing, add appropriate amount of salt to taste and serve.
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