Soup, a seemingly simple but all-encompassing delicacy, has crossed the East and West, and has become an enduring delicacy on people's table. In the complicated soup world, each bowl of soup carries different cultural background and cooking wisdom. Today, let's embark on a taste journey, explore nine kinds of soups with their own characteristics and taste their unique charm.
Hot and sour appetizer, Thai Dongyin Gong Tang
Dongyin Gong Tang from Thailand is famous all over the world for its sour, spicy and delicious flavor. The rich sour taste comes from lemon, southern ginger and sour seeds, while the spicy stimulation is created by green lemon leaves and pepper. The combination of delicious seafood and spices plays a taste symphony on the tip of the tongue. Dongyingong decoction is not only delicious, but also has the effects of clearing away heat and toxic materials, stimulating appetite and promoting digestion, bringing a touch of coolness to hot summer days.
2. Fresh and fragrant, Korean ginseng chicken soup
Korean ginseng chicken soup is a nourishing soup with a long history in Korea. A full chicken belly is stuffed with glutinous rice, jujube, ginseng and all kinds of spices, which is delicious and nutritious after boiling. In the cold winter, a bowl of ginseng chicken soup is served, and a warm current rises from the stomach instantly to drive away the cold and replenish the body.
3. Refreshing and relieving boredom, Vietnamese beef noodles
Vietnamese beef noodle is one of the national dishes in Vietnam. The clear soup base is made of beef bones and spices, which is sweet and refreshing. Paired with tender beef slices, smooth rice noodles and fragrant incense *, and squeezed into a few drops of fresh lemon juice, the sour and spicy taste makes people want to stop. Beef vermicelli is not only delicious, but also simple to make. It is a good product to clear the intestines and detoxify, relieve summer heat and relieve boredom in hot weather.
4. Soft and sweet, Guangdong old fire soup
Guangdong Laohuo Soup is an indispensable soup in Cantonese cuisine. After several hours of slow stewing, the soup base is mellow and rich, and the entrance is soft and sweet. There are many kinds of old fire soup, which can be matched with different flavors and effects according to different ingredients and herbs. Whether in hot summer or cold winter, old fire soup can provide people with nourishing and health-preserving effects.
5. Sour and refreshing appetizer, Sichuan hot and sour soup
Sichuan hot and sour soup is popular for its sour, spicy, fresh and fragrant characteristics. The soup base boiled with big bones, with tofu, eggs, shredded pork and other ingredients, and then seasoned with vinegar, pepper and pepper, is sour and appetizing, spicy but not dry. Sichuan hot and sour soup is not only a delicacy, but also an art, which is an indispensable part of Sichuan people's food culture.
6. fragrant milk, French onion soup
French onion soup is a classic traditional soup in France. Onions in caramelization exude a charming aroma, accompanied by rich cheese and crisp toast, and each bite is memorable. French onion soup can be used as both an appetizer and a staple food, and it is the pearl of French cuisine.
7. Sweet and mellow, Japanese miso soup
Japanese miso soup is a representative soup of Japanese food culture. Based on the broth, ingredients such as miso sauce, tofu and kelp are added, which is sweet and mellow, warming the stomach and benefiting qi. Weizeng soup is simple to make, but rich in nutrition, and it is an essential appetizer soup on the Japanese family table.
8. Sweet and greasy, Shandong seaweed soup
Shandong seaweed soup is a light and refreshing soup. The kelp is washed and cut into pieces, and boiled with big bones or chicken bones. The soup is clear and delicious, and its nutritional value is extremely high. Kelp is rich in iodine, which has the effects of clearing away heat and toxic materials, lowering blood pressure and diuresis. Shandong seaweed soup is a home-cooked dish in people's daily diet in Shandong coastal areas, and it is also a good product to relieve summer heat and cool down in summer.
9. Nourishing health, Danggui mutton soup
Danggui mutton soup is a nourishing and health-preserving medicinal diet soup. Angelica sinensis has the effects of nourishing blood, promoting blood circulation, moistening intestines and relaxing bowels, while mutton warms yang, strengthens tendons and bones. The soup made by combining the two has a fragrant smell and is nourishing and healthy. Angelica mutton soup is especially suitable for eating in cold winter, which can drive away cold and keep warm and replenish qi and blood.