2, hot pan cold oil to complete the wetting of the pan, into the cooking oil burned to 5 into the oil temperature, into the chopped onion diced fried incense.

3, after washing the cabbage, into the pot of water blanch, fish out and drain the water, pour into the pot and onions and stir-fry, and then into the cut blanched mushroom slices, in the pot and cabbage and stir-fry together.

4, add seasoning soy sauce in the pot, season the dishes with freshness, stir fry with a frying spoon, so that the soy sauce is evenly distributed.

5, add seasoning salt, season the dishes, stir fry evenly with a frying spoon, so that the salt is evenly distributed in the pan.

6, continue to stir fry, so that the flavor of the seasoning, under the action of high temperature, quickly penetrate into the dishes.

7, stir-fry flavor, you can be out of the pan into the plate, on the table can be eaten.