Materials

Main Ingredients: 160g of Grass Carp, 160g of Loofah, 120g of Grass Carp Mushroom, 100g of Northern Tofu

Seasonings: 3g of Ginger, 5g of Onion, 8g of Cilantro, 5g of sesame oil, 2g of Pepper, 10g of Peanut Oil, 3g of Salt

2. Add 1 piece of ginger and 1 green onion to a pot, add 2 cups of water and bring to a boil, put down the bean curd and cook for 3 minutes, then put down the mushrooms and cook for 5 minutes, soak in cold water, then pick up and wipe dry. Wash and wipe dry the grass carp (grass carp) and slice it with the skin on, marinate it for 5 minutes in sesame oil, pepper, salt and oil and then put a piece of slice in a row on a plate.

3. Boil the pot, 1 tablespoon of oil, burst incense ginger, put the amount of water to boil, put down the tofu, fresh mushrooms, squash and boil for a few moments, cooked under the salt to taste, put down the fish slices and immediately turn off the fire, pour into the soup bowl, put down the coriander (cilantro) that is complete.

Tips

Health tips:

Moisturize the skin, reduce blood pressure and weight loss, benefit from the intestines and eyesight

This is a good idea.