The pinyin of fermentation is fā jiào.

Definition: The process in which microorganisms or their isolated enzymes decompose sugars to produce lactic acid (or alcohol) and carbon dioxide. Generally refers to the process of using microorganisms to manufacture industrial raw materials or industrial products, such as alcohol fermentation, antibiotic fermentation, etc.

Quotation and explanation: Qin Mu's "Lyrics in the World of Sheji Altar": "Yes, this is really a place that inspires people to think about the ancient times! As a Chinese, it is a good place to let this kind of intoxicating emotion ferment. There are so many!”

Extended information:

Synonyms

1. Brewing [niàng zhì]?

Brewing.

Quotation and explanation: Xu Chi's "Goldbach's Conjecture" IV: "How thirsty and greedy he was to drink among the flowers to brew the fragrant mathematical honey!"< /p>

2. Brewing [ niàng zào ]?

Use fermentation to produce (wine, vinegar, soy sauce, etc.).

Quotation and explanation: Zang Kejia's "An Outline of the Development of Chinese New Poetry since the May Fourth Movement": "These colors and fragrances come from life itself; but they have been dyed and brewed by the poet's heart.

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