1, materials: 300 grams of pork ribs, durian 1 piece, 10 grams of salt, onion, ginger and garlic, 10ml of wine.

2, pork ribs cleaned with water, and then boiled in a pot to remove foam, remove the fishy flavor we can add wine or ginger.

3, and then the durian meat from the durian inside out, we have to remove the durian meat inside the durian kernel to remove, if the durian meat is relatively large we have to cut into small pieces.

4, and then put the cooked ribs into the prepared casserole inside the high heat to boil.

5, next to cut the durian meat into the pot slowly cook with low heat, and then put the right amount of salt, and so on the soup thick, you can get out of the pot.