Ingredients ?

Dried bamboo shoots 70g

One green pepper

One or two red chili peppers

Old soy sauce 1 tbsp

Soy sauce 1 tbsp

Three grains of rock sugar

Salt 1/4 tsp

How to prepare dried bamboo shoots for casserole ?

The recommended amount of dried bamboo shoots is 100g, but I think 60-70g is enough for a full plate. Soak the dried bamboo shoots overnight, throw them in the water at night before going to bed, don't worry about it. The next day when you need to cook, the larger bamboo shoots into small strips, wash and put into the pot, add water, cook for about 20 minutes, turn off the fire and then simmer for a while (pressure cooker pressure 7-8 minutes can also be). Take the dried bamboo shoots out of the water and set aside.

Cut the green and red chili peppers when you cook the dried bamboo shoots, mainly to match the color, but slightly spicy also add flavor to this dish.

The pan is hot, the oil, pay attention to be sure to put more, bamboo shoots are very eat oil. Add the dried bamboo shoots and stir-fry to create a slight flavor. Then add the water will soon be no bamboo shoots, cover the lid to simmer for a few minutes, add sugar, soy sauce and salt, continue to open the lid to burn until the soup is almost no, this time into the green and red peppers stir-fry a little can be.

Tips

Cooking bamboo shoots step is indispensable, unless you are doing a very long stew stew ~ or bamboo shoots will still be inside the hard.?

Also, it is recommended that you buy dried bamboo shoots, not the whole kind of bamboo shoots, it is best to buy this kind of sliced, I have tried the whole bamboo shoots, soaking up too much trouble.

Another green pepper must be the last to put, broken raw can be, long boiled green peppers genuinely not delicious, in addition to the peeled green peppers with the oven baked to peel ~