The kitchen adopts a transparent design, open file way of cooking. Customers in front of the stall to pay for food, self-service. (Similar to the model of McDonald's and KFC). Because the products are pre-made in advance, so the general ordering, payment and pick-up time will not be more than three minutes.

The old taste ribs rice in order to enhance turnover, reduce investment and costs, really operating in a lot of effort:

One is to emphasize the rapid collection of food, customers just eat a waiter staring ready to collect the dishes, so that you can quickly vacate the location, to avoid wasting space, which can improve the turnover rate. General old taste ribs and rice chain stores each meal time can turn over 4-5 times, meals within 3 minutes out of the meal, about 10 minutes to eat.

The second is to insist on providing cost-effective output, ribs and rice itself is very prominent sense of value, a more than ten yuan of ribs and rice may not seem to be a big profit, but eat a lot of people, and batch production, the operating cost is extremely low, the daily income is also very substantial.

Third is to streamline the varieties to improve efficiency and highlight the characteristics. The old taste is to highlight the ribs and rice, to ribs and rice to win. And customers are still endless, the root cause, the old taste to put all the energy out to do a good job of ribs and rice, research ribs and rice, stable quality, excellent taste. Customers naturally like.

The fourth is due to the simple store decoration, the old taste of ribs and rice many stores are decorated very simple, in addition to the door head font size unified production, whether it is the head or store accessories, basically can save the province, so that you can compress the investment, shorten the investment recovery cycle. The main reason is that the old taste of pork ribs and rice to do is the business of repeat customers, perhaps the old taste of the store is not to choose the most prosperous location, there is no dazzling decorative decoration, but the old taste of the choice is the long-term interests of the investment costs saved to leave the customer, the customer is satisfied, naturally often patronize.

Fifth, the standardization of the formula to the extreme, the quality of the output of the chain stores is stable all year round, the quality of the same. In the old taste ribs rice stores, glass measuring cups, accurate to grams of electronic scales and other equipment that can only be seen in the laboratory are used in the actual operation, completely eliminating experience, completely quantitative operation.

From the very beginning of the brand's creation, Old Taste Spare Ribs and Rice has positioned its market in the middle- and low-income groups, generalizing the daily diet. Insisting on affordable prices, personalized flavors, inexpensive decorations, and fast food efforts to create a civilian Chinese fast food brand. In spite of this, the old taste of pork ribs and rice for the taste of the product or perennial persistence in research and development, now the old taste of pork ribs and rice formula has been optimized, the style of self-contained, the taste is better than the first-class, see **** witnessed.

The old taste of ribs and rice products, although traditional food, but itself is very suitable for fast food operation, simple process, the sense of value is very prominent, and suitable for the majority of diners in the north and south of the river taste needs, "want to relieve the cravings of the old taste of ribs and rice," this simple and unadorned advertisement, out of the old taste of ribs and rice is not matter of fanfare, and down to earth, quality first! The company's business style is to do things in a practical manner, with quality as the first priority.