Soybean Sprouts

320g

Sweet Potato Vermicelli

50g

Sauerkraut

70g

Side Ingredients

Oil

Amount

Salt

Amount

Soy Sauce

1 tbsp

White Pepper

Amount

Lao Soy Sauce

Amount

Green Pepper

Amount

Garlic Clove

Amount

Steps

1. Prepare soybean sprouts and sweet potato vermicelli.

2. Soak sweet potato vermicelli in warm water; cut into small pieces and set aside.

3. Cut the sour cabbage stalks into julienne and set aside.

4. soybean sprouts into the oil-free pot dry-fried until soft, pick up and spare.

5. Pepper cut into circles, garlic cloves tapped spare.

6. Oil in the pan is hot, burst the garlic cloves.

7. Pour in sauerkraut.

8. Stir fry evenly.

9. Pour in the dry-fried soybean sprouts, stir-fry well.

10. Add the soaked sweet potato vermicelli.

11. Add the right amount of salt, stir fry.

12. Drizzle in soy sauce, stir-fry well.

13. Add white pepper, stir-fry well.

14. Drizzle in soy sauce and season to taste.

15. Add green pepper, stir-fry until broken.

16. Add red bell pepper, stir-fry well.

17. Stir-fry good fans bean sprouts into a bowl can be served.