Basic knowledge of tea, there are many kinds of tea. In life, many people like drinking tea, but the tea culture in China is extensive and profound. If you want to know what tea tastes good, you must first know some information about tea. Let's share the basic knowledge of tea.

Basic knowledge of tea 1 China tea: divided into basic tea and reprocessed tea.

Basic tea: according to the different technology and tea varieties, it is divided into (green, red, white, yellow, black and green).

Green tea: basic technological process: fresh leaves are immobilized-kneaded-dried.

1, stir-fried green tea: dragon stir-fried green eyebrow tea (stir-fried green, special treasure, thin eyebrow, wind eyebrow, show eyebrow, Gong Xi, etc. )

Pan-fried green pearl tea (pearl tea, rain tea, show eyebrows)

Sauteed greens (Longjing, Dafang, Biluochun, Yuhua, pine needles, etc.). )

2, baking: ordinary baking (Fujian baking, Zhejiang baking and so on. )

Tender roasted green (Huangshan Mao Feng, Calm Monkey Kui, Gao Qiao Yinfeng, etc. )

3. Suntanned green tea: (Dianqing, Qing Chuan, Shanqing, etc.). )

4. steamed green tea: (fried tea, high curative value, etc. )

Black tea: Basic technological process: withering of fresh leaves-kneading (kneading and cutting)-fermentation-drying.

1, ethnic black tea: (zhengshan ethnic group, tobacco ethnic group, etc. )

2. Time black tea: (Dianhong, Qi Hong, Chuanhong, etc. )

3. Broken red tea: (leaf tea, broken tea, slice tea, tail tea)

Green tea: Basic technological process: sun drying-sowing-deactivation-kneading-drying.

1, Wulong, northern Fujian: (Wuyi Rock Tea, Narcissus, Dahongpao, Cinnamon, etc. )

2. Minnan Oolong: (Tieguanyin, Lan Qi, Huang Jingui)

3. Guangdong Oolong Tea: (Phoenix Danshan, Phoenix Narcissus, etc. )

4. Oolong in Taiwan Province Province: (Frozen top Oolong, seed bag, etc. )

White tea: basic technological process: drying-drying.

1, white bud tea: (white silver needle, etc. )

2. White leaf tea: (Bai Mudan, Gong Mei, etc.). )

Yellow tea: basic technological process: fixing-rolling-yellowing-drying.

1, yellow bud tea: (Junshan Yinzhen, Mengding Huangya, etc. )

2. Huang Xiaocha: (Beigang Maojian, Weishan Maojian, Wenzhou Tanghuang, etc. )

3. Huang Da Tea: (Huoshan Huang Da Tea, Guangdong Dayeqing Tea, etc. )

Black tea: Basic technological process: enzyme fixation-rolling fermentation-drying.

1, Hunan black tea: (Anhua black tea, etc. )

2, Hubei black tea: (Puyin old green tea, tea and so on. )

3. Sichuan side tea: (South side tea, West side tea, etc. )

4. Diangui black tea: (Pu 'er tea, Guangxi Liubao tea, etc. The fundamental process of Pu 'er production is different from the ordinary black tea scale.

Re-processed tea: It is made by re-processing six kinds of tea as basic raw materials.

1, scented tea: based on six kinds of tea, it is made by scenting various flowers: (jasmine tea, pearl orchid tea, rose tea, etc. )

2, pressed tea: based on six kinds of tea, pressed with various molds: (all kinds of brick tea, all kinds of cake tea, all kinds of tea, ingots, copper coins, etc. )

3. Extracted tea: based on six kinds of tea and concentrated tea juice: (instant tea)

Basic knowledge of tea 2 What are the basic knowledge of tea in China?

China is the birthplace of tea trees, which first appeared in Yunnan-Guizhou Plateau and Xishuangbanna in southwest China. However, some scholars believe that the origin of tea trees is in India, on the grounds that there are wild tea trees in India, but not in China. But they didn't know that China mentioned the existence of wild tea trees and the elegant "tea tree king" around 200 BC.

Basic knowledge of tea in China

Shennong Herbal Classic is the first pharmaceutical monograph in China, which was written in the Warring States Period and completed in the Western Han Dynasty. In the form of legend, this book collects the drug knowledge accumulated by the working people for a long time since ancient times, including a paragraph that says: "Shennong tasted a hundred herbs, but it was poisoned by seven or two poisons every day, but it was solved in tea."

According to textual research, the tea here refers to ancient tea, to the effect that in ancient times, the legendary Emperor Yan personally tasted all the herbs in order to find plants beneficial to human survival and was poisoned many times in one day. But he was saved by tea. Although this is an obviously exaggerated legend, we can also learn from it that the use of tea by human beings may have started from medicinal use.

According to the investigation, the word "tea" first appeared in "Bai Yin Master Monument" and "Huaihui Monument", about the middle of the Tang Dynasty, from 806 to 820 AD. Before that, "tea" was expressed by the polysemous word "tea".

The basic meaning of the word "tea" is "bitter herb". In ancient times, people still lacked understanding of tea. It is completely understandable to classify it as bitter vegetable only according to its taste. When people realized the difference and special function between it and the general Sophora alopecuroides, a new word representing it alone came into being.

Tea is as important as food. However, "tea is not produced locally due to climate and other reasons. In order to strengthen the control of ethnic minorities, the government adopts a limited direct distribution method for the supply of tea to achieve the purpose of "governing the border with tea".

At the same time, the government not only controlled the supply of tea, but also exchanged a small amount of tea for most of the war horses, which brought a heavy burden to the brothers. This is the "tea-horse mutual market" in history.

Tea, as a kind of beverage, has spread to ethnic minority areas in northwest China since the Tang Dynasty and has become a necessity for local people. One day without Chaze's disease, three days without Chaze's disease.

China is the origin of tea trees. China's contribution to human beings in the tea industry mainly lies in the earliest discovery and utilization of this plant, which has developed into a splendid and unique tea culture in China, the East and even the whole world.

According to China history books, before drinking tea, "the ancients drank water in summer and soup in winter", and they always used warm soup to quench their thirst. Drinking tea has changed people's bad habit of drinking raw water and greatly improved people's health. As for tea, it is regarded as "undoubtedly the best gift from the East to the West" in Europe and America, "Without the introduction of tea and coffee in Europe, drinking would be more luxurious", "The benefits of tea to mankind are immeasurable", "I am sure that tea is one of the saviors of mankind" and "a great comfort" and so on.

Except Korea, Japan, Central Asia and West Asia, tea drinking and tea production and trade all over the world were introduced from China around the Tang Dynasty. Most of the others were introduced and developed after16th century, especially in the last 200 years.

Fuzhuan tea 1860 or so. More than 600 years ago, Fuzhuan tea could only be produced in Xianyang. According to historical records, the processing of Fuzhuan tea can not be separated from three things, one is the water of Jinghe River, the other is the climate of Xianyang, and the third is the hand of Chengyang Village, that is, the weather, geographical location and human harmony. [3]

Pu 'er tea is a unique local famous tea in Yunnan, which has been formed since ancient times. It consists of two series: green tea with large leaves and its reprocessing: raw tea directly reprocessed into finished products and cooked tea reprocessed after artificial rapid fermentation, as well as loose tea and pressed tea shapes; After the finished product, the natural aging process is continued, which has the unique quality that the older it is, the more fragrant it is.

Pu 'er tea is made of fresh leaves of Yunnan big leaf species, also called Pu 'er loose tea. Its appearance is thick, its color is moist or brownish red, commonly known as pig liver color. It tastes mellow and sweet, has a unique old fragrance, and has the reputation of "beauty tea"