Leg of lamb with bone 800g

Three carrots

30 green peppers

3 anise

3 dried red peppers

Cinnamon 1

3 fragrant leaves

5 slices of ginger

30 medlar

3 small dried red dates

6 dried mushrooms

Steps of Stewing Leg of Lamb with Bone with Carrot

1. Wash and cut into spare leg of lamb with bone.

2. Three carrots, washed and sliced obliquely for later use.

3. All seasonings

4. Do not pour the soaked mushrooms, and use them later.

5. Boil the water and iron the leg of lamb.

6. After the water is boiled, add the leg of lamb and cook for three minutes until there is no blood on the surface.

7. Take out and drain for later use.

8. Prepare all the ingredients and put oil in the iron pan 1-22, because carrots must have oil, and high-temperature heating can melt carotene into the soup. Turn on low heat, add 3 teaspoons of white sugar and stir-fry until brown.

9. After the sugar melts, it begins to bubble, so you can put the drained mutton. You must master the heat to fry a beautiful sugar color! Very studious, you can do it!

10. Add the drained leg of lamb and stir fry quickly.

1 1. Stir well until the meat has a good color. The advantage is natural, eat less monosodium glutamate, chicken essence and soy sauce with many additives.

12. Pour in a proper amount of cooking wine and a little light soy sauce, stir-fry for a few times, then add all seasonings except red dates and stir-fry until fragrant.

13. At the same time, put the red dates into a casserole and boil them with appropriate amount of water.

14. Pour the mushroom water into the wok, stir-fry for a few times, and add a little water to boil for 5 minutes.

15. Cut the mushroom in half. It's delicious.

16. Pour the mushrooms into the iron pot here, stir-fry and stew evenly 10 minute.

17. Pour the chopped carrots and stew for 5 minutes.

18. Boil in a casserole with a big belly and a small mouth. /kloc-After 0/5 minutes, add 2-3 teaspoons of salt. After adding salt, the meat will harden. Then turn to low heat and simmer ... If you like, add a small tomato and wait for the fragrance to overflow ... 1 hour.

19. Take a little sesame oil out of the pot to add flavor, and you can enjoy the delicious food ... la la la. ...