1. Soak the cut sirloin in the pot, let the water flow 1 hour, and take it out for later use.
2. Zanthoxylum bungeanum is soaked in boiling water, and when it is cold, it is pepper water.
3. Beef loin is soaked in Chili water 1 hour to remove fishy smell.
4. Add sesame oil and shredded ginger to the wok and stir-fry. Add the brisket of method 3 and stir-fry for 2 minutes. Add seasoning and stir-fry for 3 minutes.
1 Beef brisket, 3-4 cloves of garlic, cooking wine, appropriate amount of white vinegar, oyster sauce, and lobster sauce.
1, beef tenderloin slice; 2. Soak the beef brisket slices in water, and add cooking wine and proper amount of white vinegar to remove their fishy smell;
3. Slice garlic; 4, hot oil in the oil pan, add garlic and stir fry;
5. Pour in the beef brisket, stir fry, add oyster sauce and lobster sauce, and stir fry for 4-5 minutes.
Sirloin 1 kg, potato, onion, ginger, garlic, 1 tablespoon Pixian bean paste, pepper, pepper, a little sugar, a little salt and a little white wine.
1. Soak the tenderloin in water for half a day, soak the blood out, clean it, and take a part of onion and ginger for later use.
2. Put the sirloin in a clean basin, sprinkle with 1 pinch of salt, sprinkle with minced onion and ginger, and add a spoonful of Chinese liquor for curing 1 hour.
3. Take a pot, put the brisket face down at the bottom of the pot without putting a drop of oil in it, and heat it on low heat.
With the heating process, the pan sizzles, and when cooked, it is turned over and fried.
When the sirloin is completely cooked, take it out.
4. Peel and slice the potatoes, fry the potatoes with the remaining oil in the pot, and shovel them out when they are cooked.
5. Put the bean paste into the pot, stir-fry the red oil with low heat, and add the onion, ginger, garlic and dried Chili.
According to personal taste, add a proper amount of pepper, then add the sirloin and stir-fry, add a little sugar, and then add potato chips and stir-fry evenly.
6. When the surfaces of potatoes and meat are covered with sauce and have a strong taste, turn off the fire. You can sprinkle sesame seeds (chopped peanuts) and coriander (chopped green onion) to add flavor.