How to Deep-Fry Scallops

Main Ingredients: scallops, green onions, ginger, three scallops

1. Wash the scallops, scallop pieces open a few shallow cuts, with green onions, ginger, cooking wine, salt, marinate for 5 minutes

2. Start a pot of hot oil, the fish evenly coated with deep-frying powder (or cornstarch) mixed with water to make a good batter, and then deep-frying to a golden brown

3. The first thing you need to do is to make sure that you have a good deal of time and money to make sure that you have a good deal of money. (egg, salt, starch, a little water, stir, to have toughness)

2. oil pan hot, high heat will be stir-fried meat until cooked, oil more, the meat fried until slightly crisp

3. meat slices sheng out of the pan, a little oil, into the bean paste a little bit of fast frying and a little bit of water, plus a little seasoning, into the meat, stir-frying for a few times, delicious that is complete.

4. This dish is sweet and salty, very rice. Put half a small spoon of spicy oil before leaving the pot. Stir fry a few times. The flavor is better.