In Guangzhou, barbecued pork is widely used, with barbecued pork to do: barbecued pork rice, Yangzhou fried rice, eight treasures in soup noodles, scrambled barbecued pork with slippery eggs, etc., the general family in addition to the teahouse to eat, but also patronize the barbecue stalls to buy $ 10 8 yuan barbecued pork home to add the dish means that the Guangzhou people called "chopped"

For the insiders, barbecued pork is divided into two types. Barbecued pork is divided into two kinds, both "low cabinet" barbecued pork and kitchen barbecued pork, due to different uses, of course, the taste is different, kitchen barbecued pork and kitchen and snacks two kinds of snacks are generally used for barbecued pork buns and barbecued pork crisps, I remember that when I joined the industry, snack barbecued pork is mostly boiled with a pot to collect the dry juice before the line, in retrospect, the flavor is very to the point, and then changed to use The barbecue stalls of the barbecue, cut into "sliced nails" wrapped in dim sum inside, you can enjoy the mouth, the kitchen barbecue pork is used for fried rice, scrambled eggs, etc., because there is still to be processed, so the requirements are not very high, as long as the outside of the pork with saffron powder dyed red after baking can be prepared side.

Speaking of "low cabinet" barbecue pork, in the selection of materials is very careful, it must be "willow gun" that is, a pork spine behind a meat willow, will be twisted slippery and juicy and meat flavored good results, burned barbecue pork, there must be A well-burnt BBQ pork must have a state of "fat and lean", i.e., with a burnt flavor, before it can be considered as a top quality product. Now the master in order to attract more customers, racking their brains, the texture of barbecued pork on the production, there is a step forward, created a unique "crispy barbecued pork" its taste both the advantages of the former, as well as in the enjoyment of the barbecued pork, crispy and tender and juicy, more than the previous barbecued pork of all the advantages of the past few years, Guangzhou restaurants and hotels are very popular, as well as barbecue masters developed a good state of both "fat mumble lean" that piggyback charred aroma is considered the best. Popular, there are barbecue chef developed "black pepper charcoal grilled pork neck" its advantages are absorbed Western-style cured ham method, improved production, the taste of crispy, slightly spicy and refreshing, whether it is accompanied by meals or wine, are the best choice.

Raw materials: pork (preferably lean loin, a long strip of the kind, supermarkets sell)

barbecue sauce, sugar, salt, soy sauce, cooking wine, ginger powder, garlic powder

Methods:

1. cured meat. Wash pork with salt water (salt water removes fishy smell), drain, and cut into thin strips or small pieces (good for flavor). Rub with barbecue sauce, and then according to the portion of meat to put the right amount of sugar, salt, as well as soy sauce; add wine, ginger powder, garlic powder. Marinate for at least 2 hours. However, if you want a heavier flavor or a larger amount of meat, it's better to go longer so that the flavor of the marinade can penetrate into the meat. I marinated the meat overnight.

(Because the flavor of that barbecue sauce is relatively light, so you have to put some more sugar salt soy sauce to add flavor, I think if you have the conditions to use honey instead of sugar the results will be better, lol)

2. Grill the meat. Put the marinated meat wrapped in tinfoil and put in the oven. Oven temperature 200 degrees, bake for about 40 minutes. Baking process is best to turn a little, so that the meat on both sides of the heat evenly; in addition to the baking process will be out of water, pour off. Check in the middle to avoid baking paste, huh?

3. Bake to half-cooked when you can add a little butter on 2 sides to make the meat more flavorful.

This way, the fragrant, sweet and honey barbecue pork is out of the oven! You can also use the same technique to concoct BBQ chicken wings, simple and easy, super flavorful, huh?