Eggs (of hens)

two

condiments

Gourd melon

1 treaty 200g

oil

Shaoshao

salt

Shaoshao

step

1. Wash the gourd and eggs for later use.

2. Cut the gourd into thick silk for later use.

3. Beat the eggs into egg liquid, mix well with less oil and salt.

4. Stir-fry the soft gourd and shredded melon in a hot pot, pour in the egg liquid and fry over low heat until cooked.