250g sticky rice flour

○ Glutinous rice flour (or corn starch) 50g

Appropriate water

How to make authentic Korean rice cakes?

○ Add it all up and dissolve it. Pour it into sticky rice noodles bit by bit and stir with chopsticks.

Knead dough as soft as earlobe by hand and divide it into 6 equal parts.

Put it on the chopping block and roll it into a round bar with a diameter of about 2cm. Slightly lighter to avoid cracking.

Put the oiled paper in the steamer, put the water in the bottom of the steamer and bring to a boil. Steam in the rice cake for about 10 minute.

Put it in cold water immediately after steaming, and take it out and drain it after 30 seconds.

Steam it on oiled paper, cut it into required length with a knife, usually 7-8CM, and let it cool.

Prepare the amount you want to eat, and bag the rest and freeze.

You can cook all kinds of Korean rice cake dishes ~