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Steps of crisp pickled radish slices 1 1. Choose a tender radish and wash it.

How to make crisp pickled radish slices step 22. Peel the skin.

Step 33. Divide the radish into two halves along the length, and then cut it into clamping blades.

Pickling method of crisp radish slices step 44. The semicircular clamping blade is shown in the figure.

Step 55 of crispy radish slices. Put the sliced radish into a large basin and sprinkle with appropriate amount of salt.

Step 66. Stir well and marinate for about 10 minute.

How to crisp pickled radish slices Step 77? Prepare marinade.

Steps of crisp pickled radish slices. Add apple vinegar to the glass crisper, add sugar and stir well, and taste it to know the acceptable degree of sweetness and sourness.

Step 99 of crisp radish slices. Add the right amount of soy sauce, the sweet and sour juice can taste the faint flavor of soy sauce, so don't grab too much flavor.

Steps of crisp pickled radish slices 10 10. If you want the pickled radish slices to be heavier and close to golden brown, but don't want the soy sauce to be too heavy, you can add a few drops of soy sauce to adjust the color.

Steps of crisp pickled radish slices1111. The radish slices have been pickled.

Steps of crisp pickled radish slices 12 12. Wash the radish slices in cold water to remove excess salt.

Steps of crisp pickled radish slices: 13 13. Put them in a filter to control moisture.

Steps of crisp pickled radish slices 14 14. Soak radish slices in sweet and sour marinade until the juice is not enough, cover them, put them in the refrigerator and carry them with you.