How to make authentic hot and sour chicken offal:
Ingredients
Ingredients: chicken offal, seasonings: salt, coriander or green onions, vegetable oil, garlic, shredded ginger, sour chili, a small amount of white wine, raw vinegar
step
1: Put some sour chili on a plate and set aside.
2: Wash and slice chicken kidneys, set aside.
3: When the water in the pot is dry, add the chicken kidneys and stir-fry until the water is dry, then put it on a plate and set aside.
4: Wash the wok and boil it dry, add vegetable oil, add garlic and shredded ginger, stir-fry until fragrant, then add chicken kidneys, stir-fry until fragrant, add a few drops of white wine, to remove the fishy smell, add raw vinegar , then add some cumin (or not, it depends on your personal taste), then put the chopped sour chili peppers into the pot and stir-fry together, add salt, coriander or green onions, and start the pot! This dish is particularly delicious! The family never gets tired of eating!
How to make spicy and sour chicken mixed with chicken:
1. Cut the kimchi and pickled peppers into sections, shred the ginger, dice the garlic, chop the green onions, wash the chicken offal and cut into small cubes.
2. Heat oil in a pan, add chicken giblets, stir-fry over high heat, and stir-fry the chicken giblets until oil comes out.
3. Add ginger and garlic and stir-fry until fragrant, then add two tablespoons of cooking wine and stir-fry evenly.
4. Add kimchi and pickled pepper, stir-fry for about 2 minutes
5. Add appropriate amount of salt and chicken powder and stir-fry evenly. Add chopped green onion, light soy sauce and chili oil and stir-fry evenly.
How to make farmhouse spicy and sour chicken offal
11Prepare the required ingredients.
22. Wash the chicken livers, chicken hearts and chicken gizzards and soak them in water for 20 minutes (this step can be done in advance). Cut the chicken intestines, wash them twice with salt and vinegar, rinse them with clean water and soak them in water. Remove the white skin on both sides of the chicken gizzards and cut into slices, cut the liver into slices, and cut the chicken intestines into segments. Save the eggs for stewing the soup. Then marinate the chicken with oil, soy sauce, and salt, mix well, then add an appropriate amount of wet starch, mix well and set aside.
33 Remove the leaves from the celery and cut into sections, and chop the chili and garlic.
44. The pickled beans are stored in the refrigerator and freezer, so they need to be frozen, washed and squeezed to dry.
55 Heat a pot, add oil and heat 40%, add chicken giblets and stir-fry until chicken intestines are rolled up.
66 Push the chicken offal to the edge of the pot, add the pickled beans and continue to stir-fry until the water is dry.
77Add celery, salt and continue to stir-fry until the color of celery deepens.
88 Add chili garlic, add appropriate amount of vinegar, dark soy sauce, salt and 50ML water, stir-fry for a few times, remove from the pan and serve on a plate.