1, the market to buy a piece of tofu with a knife cut into thick slices, then cut into blocks. Cut and put into the disk. The right amount of garlic patted, cut into pieces. Cut and pour into the disk. Moderate amount of small pepper cut into rings. Moderate amount of onion diced. Small onion cut into scallions.

2, prepare two freshly laid male eggs into a bowl. Stir well. Stir the egg mixture poured over the tofu, so that the tofu evenly coated with egg mixture. Add a little oil to the pan, and when the oil is hot, add the tofu. Fry the tofu slowly over low heat until golden brown on both sides.

3, adjust the sauce, add salt, sugar, one tablespoon of thirteen spices, two tablespoons of soy sauce, half a tablespoon of soy sauce, one tablespoon of oyster sauce, two tablespoons of water, stirring to dissolve. Leave a little bottom oil in the pan, oil hot, into the millet chili garlic. Stir fry the flavor. Stir fry and pour in the sauce. Add the fried tofu. Toss well. Toss well and cook for 3 minutes to flavor the tofu. After 3 minutes, add the chopped onion. Stir fry the chopped onion. Then add the appropriate amount of water starch thickening, reduce the soup until thick, so that the tofu evenly coated with soup. This is more flavorful and delicious, sprinkle chopped green onion before leaving the pot.