2, the pot into a wide oil to 30% heat, with a slotted spoon holding the ball billet into the frying pan, one hand holding the handle of the slotted spoon, the other hand holding the spoon in one direction in a circle type crushed ball billet.
3, every 10 turns to turn once, the billet with the more crushed the larger.
4. After 8 turns, the "hemp cake" expands to about 20 centimeters in diameter and begins to expand.
5, at this time to change the high fire, with a hand spoon constantly pouring hot oil in the pot on the hemp ball to make its shape, to the hemp ball into a golden brown when the oil can be fished out.
The key to production:
1, both sides of a layer of dry glutinous rice flour, the purpose is to prevent the milling of the blanks with the funnel spoon sticking.
2, when crushing hemp ball blanks, the oil temperature should always be controlled at 30% heat. If the oil temperature is too high, the billet will expand rapidly, forming a small and thick ball, and can not achieve the effect of a large, thin skin.
3, crushing the cake should be in the same direction, and the force should be uniform, to prevent the hemp ball fried broken skin.