1, prepare a Sydney, 6 grams of rock sugar and 3 grams of medlar.
2. Use a knife to remove the top of the upper layer about 1/5, use a spoon to remove the pear core, clean the Sydney and put in rock sugar.
3. Put the medlar into the pear heart and fill it with cold boiled water.
4. Cover the Sydney and steam it in the drawer for 1 to 1.5 hours. If it is inconvenient, you can chop up the Sydney and steam it.
5. Turn off the fire and open the lid, and you can eat it.
Extended data
1, the main component of rock sugar is glucose containing crystallization water. Rock sugar is sweet and flat, and enters the lungs and spleen; It has the effects of invigorating middle energizer, invigorating qi, harmonizing stomach and moistening lung; Rock sugar nourishes yin and produces body fluid, moistens lung and relieves cough, and has a good auxiliary treatment effect on lung dry cough, dry cough without phlegm and expectoration with blood; It can be used for treating cough and asthma, infantile malaria, mouth dysentery, aphtha and toothache caused by lung dryness, lung deficiency and wind-cold fatigue.
2, thirst quenching, throat drying, refreshing and comfortable. Moistening the lungs, because it is rich in vitamin A, can protect respiratory epithelium, improve the function of immunoglobulin and prevent respiratory infection. Nourishing yin and moistening lung, removing lung dryness and lung heat. Make people breathe smoothly and comfortably.
References:
Baidu Encyclopedia: Stewed Sydney with Rock Sugar