As a senior foodie to speak, wontons to have a tender and fresh taste, inside the seasoning is very important, the following we will be based on the process of modulation of the wonton filling to talk about the reasons and tricks to make it become tender where.

I, ingredients preparation.

I. Preparation of ingredients.

Main ingredient: pork.

Accessories: eggs, green onions, ginger, salt, chicken essence, soy sauce, sesame oil.

Two.

Two.

1, take a piece of fresh pork, three fat seven Soul for the best. Then cut two slices of ginger, a piece of meat and pork mincemeat.

2, do not chop the meat too much into the mud, installed in a bowl, beat an egg, and then fully mixed along the clockwise.

3, the meat mixture and then pour into the appropriate amount of chopped green onion, salt, chicken essence, soy sauce, continue to mix well.

4, stirring the meat filling process, take a small amount of water, add a small amount in small increments, while adding and stirring.

5, drop a small amount of sesame oil, mix well.

6, take wonton skin, usually fresh store bought, start wrapping wontons.

7, to be packaged to complete, start the pot of boiling water, water under the wontons, water and then add cool water, and then open the fish out.

8, take a bowl, add shrimp, a little salt, a little chicken broth, seaweed, a little soy sauce, a little vinegar, a little sesame oil, pour wonton soup, put the wontons, finished.

Tips:

Tips:

1, the choice of pork is the first step of tenderness, and then it is chopped to add ginger.

2, the meat filling add eggs, water, sesame oil are for meat tenderness.

3, the meat mixture to follow a direction, so the best.

Everyone if you have any better suggestions or opinions, welcome to leave a message in the comment section we discuss together!!!

Everyone if you have any better suggestions or opinions, welcome to leave a message in the comment section we discuss together!!!!