Nowadays, the pace of life is relatively fast. Few people are willing to spend time on cooking, and they often cook noodles perfunctorily. But the noodles you buy are not strong enough and are far inferior to making your own noodles. The most important step in making noodles is to mix the flour into noodles. Of course, experienced people are not a problem, and friends can master some skills to do it. So, how to make noodles with flour at home? How to make noodles with flour at home

Materials required: high-gluten flour or all-purpose flour, water, salt,

Steps: < /p>

1. To make noodles, you must first knead the noodles. Put the flour into a basin and put the salt into the water. Add salt when kneading the noodles. The noodles will be strong. Stir and melt the salt. Pour the water into the flour one at a time. (Don't add all the water at once. Pour most of it first, and then decide whether to continue adding water based on the condition of the dough.) When adding water, stir slowly with chopsticks and stir until it becomes flocculent. , knead it into a smooth dough. The dough should be harder to prevent it from drying out. Cover it with plastic wrap and let it rest for 30 minutes.

2. After the time is up, take out the dough and knead it repeatedly on the chopping board. Knead it for as long as possible to make the noodles stronger. Sprinkle some thin dry flour on the dough and the cutting board, roll the kneaded dough into a round cake shape, sprinkle some flour at any time when rolling out the dough to prevent it from sticking.

3. When the dough is rolled to a certain extent, roll the rolling pin into it, wrap it tightly with the dough, and push the roll outwards repeatedly with your hands. Then change the direction and roll it out flat. Do this several times until the dough is fully rolled out and thin.

4. After rolling it into a large dough, sprinkle some flour and spread the flour evenly to prevent the noodles from sticking when cutting.

5. Then fold the large dough piece forward and backward to about 10 cm wide, and cut it into equal-width noodles according to your favorite width.

6. Then start preparing the vegetables. Wash the tomatoes and cut them into pieces. Remove the roots, wash, pick the leaves and cut the vegetables into sections.

7. Heat the pan and start stir-frying. Depending on personal preference, choose whether to use ginger and green onion to add flavor. Pour in the tomatoes and stir-fry out the soup. Then add an appropriate amount of water. Bring to a boil over high heat and add the noodles to the pot.

8. According to the thickness of the noodles, judge how cooked the noodles are. Before they are fully cooked, add the green vegetables, beat two eggs, cover the pot, and cook for about 1 minute.

9. Add seasonings, simmer for a while, turn off the heat, and enjoy your homemade tomato and egg handmade noodles. How to eat rice noodles for 6-month-old babies?

There is a principle for eating rice noodles for babies, which is to start from less to more, and then from thin to thick. In other words, the baby must eat less rice noodles when he first starts eating them, and it is best to eat them with milk. You can feed the baby a spoonful of rice noodles before giving the baby milk, and then let the baby drink milk. After drinking milk, feed the baby a spoonful of rice noodles. Some babies are more repellent to new foods, and some babies don't like to eat rice noodles. If they don't like to eat, put the rice noodles before the milk.

After the baby eats a small amount of rice noodles, parents can observe it for a period of time. If they find that the baby's defecation is normal and the gastrointestinal tract is not affected, they can increase the amount of rice flour for the baby at this time, from one to two to three spoons. Add the amount little by little with a spoon.

When preparing rice noodles, the water temperature should be 70 or 80 degrees, and the mixing should be done in one direction. Do not stir back and forth, as this may cause the milk powder to agglomerate and make it difficult to prepare the rice noodles evenly. When feeding rice noodles to babies, be sure to air the prepared rice noodles to the appropriate temperature to avoid overheating. You can put a drop or two of rice flour on the back of your hand. If it doesn't feel hot, you can feed it to your baby.