When it comes to making soup, a lot of people have a lot of research, I believe there are many friends now or once, but also specialize in learning to make soup this cooking. 8 wrong, on the soup, indeed can play a very good effect of nourishment, both for the elderly children, or young people, drink more soup is very good. Today I introduce a very simple home-made soup, without too many complex materials, there is no special process, what is in the refrigerator to take what, simple to be able to produce a super good and nourishing soup. （The first thing you need to do is to make sure that you have a good understanding of what you're doing and how you're doing it.

2 tomatoes (also called tomatillos)

1 egg

half a handful of enoki mushrooms (as many as you want)

5 mushrooms

1 block of tofu

1 cilantro

How to Make Tomato, Mushroom and Tofu Soup ?

Raise my trumpet ? All ingredients put away useless resistance! Let's gather the chopping boards! Let's get the plates together!

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The tomato is unloaded. Don't care if it wants to or not, I'm that ruthless!

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Chinese mushrooms cleaned and torn small, in the face of the mushrooms two cuts, you can also cut it into slices (gosh this step a lot of people naively think that the mushrooms directly cut the cross will be able to crack into a good look, emm, I am the side of the side of the cut off part of it)

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Eggs spread into the skin. Cutting. You guys don't know how to peel eggs, so send me your eggs and make me suffer all the hard work alone! By the way, the reason why my egg is so big is because it's pregnant with twins!

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Heat the pot of hot oil, under the tomato stir fry juice, the more rotten the better, the final soup is enough flavor ah pro!

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Add water to boil thoroughly wash their souls

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Then add mushrooms, enoki mushrooms, tofu, the egg skin of the large fire until bubbling, turn to a small fire and simmer for 5 minutes!

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Put salt, chicken essence, cilantro, out of the pot! (If you don't like cilantro, you can replace it with green onion, and you can discard the chicken essence, it all depends on your mood)

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Fresh to the eyebrows fall into the bowl, gluttony eat up don't come to me, I don't know anything! Bye!

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Tips

1, mushrooms can be replaced with your favorite varieties, (seafood mushrooms, crabmeat mushrooms, flat mushrooms, apricot mushrooms...)

2, tofu your favorite varieties can be (old tofu, tender tofu, frozen tofu, Japanese tofu, and even dried soybeans...). I used tender tofu that was as tender as mine)

3, please adjust the amount of ingredients according to the number of people eating! If you have shrimp and prawns at home, don't be stingy and throw them in