How to make pancakes tutorial
How to make pancakes tutorial, pancakes is a kind of pasta, easy to do, simple ingredients, you can put anything you want to eat with pancakes, best eaten for breakfast, nutritious and tasty, and for the office workers have enough time, see how to make pancakes tutorial below.
Egg Pancakes
Prepare the ingredients
First, wash the scallions and cut them into scallions to spare, the more chopped, the better, so that the spread out of the thin egg pancakes are not easy to break.
Pour 200g of flour and 5g of cornstarch into a cooking pot, add 250ml of drinking water, and mix well with chopsticks to make a grain-free batter.
Add 3 eggs to the batter and whisk the eggs with chopsticks until the egg whites and egg wash are completely blended, then mix with the batter until it is even and free of particles. The egg batter is flowable, not too sticky, or it will not spread.
Add the chopped scallions to the egg batter, add 2g of salt, and mix well.
Heat a skillet over medium heat until it sizzles in the palm of your hand, and use a silicone oil brush to evenly coat with a thin layer of oil.
Turn the heat down to low and spoon the egg batter into the pan. Shake the pan quickly to spread the batter evenly across the bottom of the pan, then return it to the stove and fry on low heat.
When the egg batter is set and slightly bubbly, gently shake the pan to see that the egg pancake can be shaken, and then use a spatula to lift it from the edge and flip it over. Fry until lightly browned on both sides, or use a spatula to roll up the omelette and plate it, the freshly browned omelette is soft and flexible, and does not break easily.
Tips
Step 4: Remember to mix the batter and then add the eggs, do not mix the egg mixture first and then add the flour and cornstarch, it is very not only difficult to mix evenly, but also very easy to have lumps to beat.
Home made pancakes pancakes egg pancakes
Beat two eggs into the pot, carrots, ham sausage, green onions, diced
Pour into the egg mixture and mix well, add water, pepper, five spice powder, salt, chicken powder
Sieve the flour. （
Stir until there is no dry powder
I used the Bear folding pan, the skillet is very small, smaller than the hand, convenient
Brush the pan with oil, medium-low heat, and fry until both sides are slightly charred, then you can remove from the pan
Enjoy your meal! Isn't it very convenient and quick!
Tips
The five spice powder is recommended to have more, so that the flavor is not monotonous. I also put a little bit of chicken powder, do not like can not put, there is a very important point, do not know if the taste is good pro, you can first cook a little bit, taste a taste, not salty enough to add salt, too salty on the addition of water, do not cook all at once Oh ~
pancake practice tutorial 3Pancakes rolled vegetables
Prepare 600 grams of flour
Beat an egg into the flour and add water to make a thinner paste.
When the pan is heated up, scoop in a large spoonful and spread it out with a brush.
Peel the potatoes between the pans.
Start frying the shredded potatoes with green peppers: mince the garlic and add the shredded green peppers and sauté.
Then add the shredded potatoes, stir fry, sprinkle a little vinegar, soy sauce, salt, chicken stir fry out of the pan to plate.
In addition to the preparation of onion fried shredded pork: first ginger and garlic popping incense, and then first marinated shredded pork into the pot, and then add the onion stir fry, and then add a little fresh soy sauce, salt, sugar, chicken essence.
Onion fried meat finished
Pancakes are almost ready to roll vegetables!
With pancakes and vegetables, it's delicious and convenient!
Three rolls per person is almost enough!
They're so delicious and convenient!