Ingredients: 400g of yogurt, 9 egg yolks, 80g of low-gluten flour, 50g of corn starch, 200g of blueberries, 9 egg whites, 0/00g of sugar/kloc, and a proper amount of lemon juice.

1, add egg yolk to yogurt, and stir evenly with a manual eggbeater until the color becomes lighter.

2. Mix and sieve the low-gluten flour and corn starch, then add them and stir them evenly to form a fine batter.

3. Add lemon juice to the egg whites, beat with electric egg beater until coarse, and then add fine sugar in three times.

4. Send the protein cream to neutral foaming, and you can pull up the long horns.

5. Add one third of the protein cream to the batter, cut it and stir it evenly, then pour the batter into the remaining protein cream.

6. Cut and mix quickly and evenly, pour the batter into the deep baking tray with tarpaulin at the bottom from a height, and shake out big bubbles.

7. Drain blueberries to the surface of the batter. Put it in the oven, the cake doesn't need to be taken out immediately after baking, but it will be taken out in a few minutes without inversion. After a while, the edge will fall off automatically.

Mango yogurt sago dew

Ingredients: mango 1, yogurt 1, sago 30g.

1, mango is diced, sago is cooked, and some mangoes are broken in the cooking machine.

2. Put the sago into the cup, pour the beaten mango juice, then pour the yogurt, and don't fill it up.

3. Add the remaining diced mango to get the finished product.

Yogurt jelly

Ingredients and materials

Five strawberries, blueberries, mangoes and a bottle of yogurt.

1. Wash strawberries, mangoes and blueberries and cut them into small pieces for later use.

2. Wash the ice cubes, put yogurt with 1/3 ice cubes at the bottom, and then add a proper amount of blueberries or strawberries.

3. Then pour yogurt and put it in quick freezing for 4-6 hours.

Edible (this can be kept for a long time). You can do it in advance and take it out if you want.

Zishu yoghourt dessert

Ingredients: purple potato and yogurt.

1. Cook the purple potato, peel it, mash it, mash it completely, and put it into a mold for molding.

2. Then pour the shaped purple potato into the dish.

3. Pour a proper amount of yogurt on the purple potato, and a delicious purple potato yogurt dessert is born.