Celery fried meat is a classic home cooking, practice is similar.

Celery fried meat home practices are as follows:

One, ready to fat and lean pork, ginger, green onions, garlic, celery, wash and spare.

Second, fat and lean pork shredded, celery section, as shown in the picture can be.

three, ginger shredded, dried chili pepper cut into sections, garlic patted, scallions cut scallions.

four, oil in the pan, put the shredded meat, quickly slide loose.

fifth, after the meat white, put ginger, garlic, dried chili stir fry evenly, pour the appropriate amount of wine.

6, ginger, garlic stir-fried until slightly fragrant, put the old soy sauce, soy sauce can be poured on the spatula, and then along the edge of the pan across, (soy sauce color, do not directly sprinkled on the shredded meat, so the color is not beautiful) and then quickly stir-fry evenly.

Seven, the meat is completely evenly colored, pour in celery, put the right amount of salt, high heat and continue to stir-fry 30 seconds.

Eight, celery stir-fry 30 seconds, pour in soy sauce, and then stir-fry 30 seconds, put the appropriate amount of chicken seasoning, starch thickening dripping, stir-fry evenly, you can get out of the pot.

Note: celery shredded pork stir-fry method is simple and quick, mainly to high-fire fast frying, frying time is too long, you can not do the flavor of this cuisine.