Prepare ingredients

Pork130g, sweet potato starch 60g, onion Jiang Shui 50ml, laver and shrimp skin.

Tools: Cooking stick

working methods

1, sweet potato starch+onion Jiang Shui and stir into paste.

2. Cut the pork into pieces, put it in a minced meat cup and mash it. Pour the starch water in three times, stirring evenly every time.

3. Spread the minced meat on a scraper or spatula, turn off the fire after the water in the pot boils, scrape the minced meat into the pot from the edge with chopsticks, cook it on medium heat until the sliced meat floats and is cooked thoroughly, add the laver and shrimp skin, and drop a few drops of auxiliary cooking oil outside the pot.